Agroecology
The members of MUSE and their African partners, local, regional or international, have established long-term collaborations, and in particular in the field of agroecology. This priority is at the heart of research, education, training and innovation agendas and is reflected in research projects, the implementation of training courses, the mobility of researchers and students, the involvement in innovation systems, in many countries.
To attend the round tables streaming, follow this link (on line soon)
Amphi Jacques Alliot (Lavalette site (CIRAD) - Bldg. 4
Avenue Agropolis, 34000 Montpellier
October 4 - 9:00 am - 11:00 am
Session 1
Training / capacity building / training differently (market place)
October 4 - 11:30 am - 2:30 pm
Session 2
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Co-production of useful knowledge for action (videos, round table, testimonials)
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Presentation of the CGIAR initiative on agroecology in Africa
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Presentation of the TPP: Transformative partnership platform to foster the agroecological transition
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Then the first TPP project carried out in Africa and funded by MEAE: Viability
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Presentation: “When does diversifying farming systems benefit both biodiversity and yields? Evidence from Africa ”
Amphi Jacques Alliot (Lavalette site (CIRAD) - Bldg. 4
Avenue Agropolis, 34000 Montpellier
October 4 - 2:30 p.m. - 4:00 p.m.
Session 3
Round table: Innovation to fit into the transitions of socio-technical systems
October 4 - 4:15 p.m. - 5:00 p.m.
Session 4
Session on DyTAES (round table and vernissage-photo exhibition) Illustrate a national multi-institutional dynamic for the promotion of Agroecology
Amphi Jacques Alliot (Lavalette site (CIRAD) - Bldg. 4
Avenue Agropolis, 34000 Montpellier
October 5 - 9:00 am - 12:30 pm
Session 5
Employment and Incubation / Change of scale
CIRAD is co-constructing the incubation of solutions with its African partners.
Testimonials from young African and French professionals who have received training in agroecology
Together lifting the barriers to agroecological transitions
Agroecological transitions are not an end but a means to move towards more sustainable food systems
Amphi Jacques Alliot (Lavalette site (CIRAD) - Bldg. 4
Avenue Agropolis, 34000 Montpellier
October 5 - 2:00 p.m. - 5:30 p.m.
Session 6
Sustainable cocoa
Presentation of the global environmental and economic context which leads to encourage the sectors to tend towards a sustainable and fair production of chocolate
Agroecology as a means of moving towards the sustainability of the cocoa sectors: presentation, video and discussions with young Africans
Round table: Contribution of actors in the post-harvest bean sectors in the transitions towards more sustainability
Round table "economic and political actors": bringing together producers, professional organizations, cocoa companies, public authorities, and researchers
Toutes les vidéos
Toutes les vidéos
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