14:00 - 15:15

Food, health and well-being

Panel moderated by Yves Martin-Prével , IRD, and Marie-Jo Amiot-Carlin, INRAE,

 

 

 

 

 

 

 

with :

• Yann Madodé , University of Abomey Calavi, Benin

• Jemimah Njuki * , IFPRI

• Jalila El Ati * , National Institute of Nutrition and Food Technologies of Tunisia (INNTA)

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15:15 - 16:30

Food and environmental issues

Panel moderated by Fabrice de Clerck , CGIAR

 

 

 

 

 

 

with :

• Yodit Kebede , IRD

• Alice Ruhweza , WWF

• Rachel Bezner Kerr , Cornell University

 

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16:45 - 18:00

Food systems and markets

Panel moderated by Elen Lemaître-Curri , CIHEAMIAMM and David Gasc, CIHEAM-IAMM,

 

 

 

 

 

 

with :

• Nachaat Jaziri * , National Agricultural Observatory of Tunisia (ONAGRI)

• Ibrahima Coulibaly , Network of Farmers 'and Producers' Organizations in West Africa (ROPPA)

• Sheryl Hendricks * , University of Pretoria, South Africa

• Alain Sy Traoré * , Economic Community of West African States (ECOWAS)

 

* Speakers in videoconference

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All conferencescan be accessed remotely (after registration)