About Us
October 4 - 9:15 - 12:30
Amphitheater Louis Malassis, Agropolis International 1000, avenue d'Agropolis 34000 MONTPELLIER
Food systems
SESSION 1
- Sustainable food systems: what are we talking about?
- Feed the most populous African cities
- What food systems tomorrow to mobilize the potential of African youth?
9:00 - 9:45
Sustainable food systems: what are we talking about?
Panel moderated by Patrick Caron, University of Montpellier
with :
• Nicolas Bricas, Cirad, MOISA, UNESCO Chair in World Food Systems
• Anna Lartey *, University of Ghana
9:45 - 11:00
Feeding increasingly populated African cities
Panel led by Paule Moustier, Cirad
with:
• Nicolas Bricas, Cirad, MOISA, UNESCO Chair in World Food Systems
• Marie Massart, City of Montpellier
• Luc Lignon, City of Montpellier
• Papa Abdoulaye Seck *, Ambassador of Senegal in Italy
• Charlotte Yaméogo *, National Center for Scientific and Technical Research (CNRST) of Burkina Faso
11:15 - 12:30
What food systems tomorrow to mobilize the potential of African youth?
Panel moderated by Pierre Girard, Cirad, and Inoussa Maïga, AgriBusiness TV,
with :
• Esther Laské, University of Montpellier
• Fatma Ben Rejeb, Pan African Farmers Organization (PAFO)
• Awa Caba, Sooretul
• Halatou Dem, Tatam Cereals
* Speakers in videoconference
All conferencescan be accessed remotely (after registration)
The experts
Patrick Caron
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Nicolas bricas
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Anna Lartey *
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Paule Moustier
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Papa Abdoulaye Seck *
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Charlotte Yameogo *
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Marie Massart
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Luc Lignon
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Inoussa Maiga
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Esther Laské
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Fatma
Ben rejeb
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Awa Caba
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Halatou Dem
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